Modern Dysphagia Cooking by John Holahan, Laurie Berger, Nancy A. Yezzi, Paul A. Haefner

Modern Dysphagia Cooking

John Holahan, Laurie Berger, Nancy A. Yezzi, Paul A. Haefner with Josh Randall (Contributor), Maureen Leugers (Contributor), Kay Strand (Contributor), Wendy West (Contributor), Leslie Levanovic (Contributor), Liz Fiala (Contributor), Sarah Holahan (Contributor), Karmen Kortie (Contributor), Patti Housley (Contributor), Jacqueline Larson (Contributor)

203 pages • first pub 2023 (view editions) user-added

nonfiction cookbook food and drink health reference
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Description

The recipes in this book are different from traditional recipes. We know that you or your loved one already know how to make the foods you love. Our recipes are starting points and training recipes designed to help you learn how to process your fa...

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