Entertaining 101 by Katherine West Defoyd, Linda West Eckhardt

396 pages first pub 1997 (editions)

informative inspiring lighthearted medium-paced
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The 52 seasonal menus--from a Winter Solstice Formal Sage Chicken Dinner for Eight to a Summer Supper from the Farmer's Market--will allow anyone to entertain "with style and grace" every week of the year. Each menu includes the authors' extremely...

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