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296 pages • first pub 2020 (editions)
ISBN/UID: 9780231195324
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 12 May 2020
Description
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would b...
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Content Warnings
296 pages • first pub 2020 (editions)
ISBN/UID: 9780231195324
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 12 May 2020
Description
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would b...
Community Reviews
Content Warnings