Williams-Sonoma Collection: Pie & Tart by Maren Caruso, Williams-Sonoma, Carolyn Beth Weil, Chuck Williams

120 pages first pub 2003 (editions)

nonfiction cookbook informative fast-paced
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Description

With the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, flaky crust. And, when made from scratch, a pie or ...

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