The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi by Lauryn Chun, Olga Massov

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Lauryn Chun, Olga Massov

149 pages first pub 2012 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to m...

Read more

Community Reviews Summary of 21 reviews

Moods

informative 100%

Pace

medium 100%

Average rating

3.98

See all reviews...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.