The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi by Olga Massov, Lauryn Chun

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Olga Massov, Lauryn Chun

149 pages • first pub 2012 (view editions)

nonfiction informative medium-paced
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Description

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to m...

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