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159 pages • first pub 1990 (view editions)
ISBN/UID: 9780821218099
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The author takes us to ten of the best hotels and restaurants in Scotland, shares with us sixty of her favourite recipes, and introduces some of the people who are helping to sustain the Scottish culinary tradition and to broaden its range. Among ...
Community Reviews
Content Warnings
159 pages • first pub 1990 (view editions)
ISBN/UID: 9780821218099
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The author takes us to ten of the best hotels and restaurants in Scotland, shares with us sixty of her favourite recipes, and introduces some of the people who are helping to sustain the Scottish culinary tradition and to broaden its range. Among ...
Community Reviews
Content Warnings