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Sari Edelstein
610 pages • first pub 2010 (editions)
ISBN/UID: 9780763759650
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency i...
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—
Sari Edelstein
610 pages • first pub 2010 (editions)
ISBN/UID: 9780763759650
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency i...