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![The Epicurean's Good Food Guide: Buying and Using Ingredients from Around the World by Roz Denny](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
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Roz Denny
336 pages • first pub 2013 (editions)
ISBN/UID: 9780233003849
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Most professional cooks are now emphasizing that it is not complexity and elaboration that make for great cuisine but the quality of ingredients--sourcing the best produce at the right time of year, getting the best cut of meat and the freshest se...
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![The Epicurean's Good Food Guide: Buying and Using Ingredients from Around the World by Roz Denny](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
—
Roz Denny
336 pages • first pub 2013 (editions)
ISBN/UID: 9780233003849
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Most professional cooks are now emphasizing that it is not complexity and elaboration that make for great cuisine but the quality of ingredients--sourcing the best produce at the right time of year, getting the best cut of meat and the freshest se...