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272 pages • first pub 2017 (editions)
ISBN/UID: 9780544952560
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 07 November 2017
Description
Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. ...
Community Reviews
Content Warnings
272 pages • first pub 2017 (editions)
ISBN/UID: 9780544952560
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 07 November 2017
Description
Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. ...
Community Reviews
Content Warnings