Classic Indian Cooking by Julie Sahni

Classic Indian Cooking

Julie Sahni

560 pages first pub 1985 (editions)

nonfiction informative slow-paced
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Description

This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, ...

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Community Reviews Summary of 31 reviews

Moods

adventurous 100%
challenging 100%
informative 100%
inspiring 100%

Pace

fast 100%

Average rating

4.23

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