Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs by Carol Wilson, Christopher Trotter

Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs

Carol Wilson, Christopher Trotter

64 pages • missing pub info (view editions)

nonfiction food and drink
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This sampler of dishes from Scotland includes recipes for roast young grouse, herrings in oatmeal, potato cakes, kale with mustard dressing, Scotch broth, Cullen skink, haggis with clapshot cake, drop scones, Dunfillan bramble pudding, Highland co...

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