From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen by Gail Sher

From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

Gail Sher

236 pages • missing pub info (editions)

nonfiction food and drink
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Twenty years since its first publication, From a Baker's Kitchen remains the very best single introduction to foolproof professional-quality home baking. Gail Sherthe first head baker of the celebrated Tassajara Bread Bakery in San Franciscocreate...

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