Joy of Cooking: All About Party Foods & Drinks by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Joy of Cooking: All About Party Foods & Drinks

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

128 pages first pub 2002 (editions)

nonfiction informative medium-paced
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Description

A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book.* All of the best foods for entertaining such as Brie Baked in Pastry, Food Processor Cheese Straws,...

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