The Art and Science of Wine by Hugh Johnson, James Halliday

The Art and Science of Wine

Hugh Johnson, James Halliday

240 pages first pub 1992 (editions)

nonfiction informative medium-paced
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How wine is made, from field to cellar to bottle.Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the "how and why" of a wine's creation are examined in detail.Acclaimed wine writers James Ha...

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