Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home by Chris Young

Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home

Chris Young

176 pages first pub 2016 (editions)

nonfiction food and drink informative slow-paced
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Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lum...

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