Rick Bayless's Mexican Kitchen by JeanMarie Brownson, Rick Bayless, Deann Groen Bayless, María Robledo

448 pages first pub 1996 (editions)

nonfiction informative lighthearted slow-paced
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Bursting with bold, complex flavors, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more ...

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