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242 pages • missing pub info (editions)
ISBN/UID: 9781611170177
Format: Paperback
Language: English
Publisher: University of South Carolina Press
Publication date: 14 January 2012
Description
For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith chronicles American milestones in ketchup history, including colonial adaptations of popular Bri...
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242 pages • missing pub info (editions)
ISBN/UID: 9781611170177
Format: Paperback
Language: English
Publisher: University of South Carolina Press
Publication date: 14 January 2012
Description
For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith chronicles American milestones in ketchup history, including colonial adaptations of popular Bri...
Community Reviews
Content Warnings