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Ian Wisniewski, Jane Newdick, Katy Holder
128 pages • first pub 1995 (view editions)
ISBN/UID: 9780785803515
Format: Hardcover
Language: English
Publisher: Booksales
Edition Pub Date: 01 July 1995
Description
A comprehensive and entertaining guide to the tastes and traditions, varieties and recipes of one of the world's most versatile food flavorings and condiments. Full color.
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—
Ian Wisniewski, Jane Newdick, Katy Holder
128 pages • first pub 1995 (view editions)
ISBN/UID: 9780785803515
Format: Hardcover
Language: English
Publisher: Booksales
Edition Pub Date: 01 July 1995
Description
A comprehensive and entertaining guide to the tastes and traditions, varieties and recipes of one of the world's most versatile food flavorings and condiments. Full color.