Sweet Enough: A Baking Book by Alison Roman

Sweet Enough: A Baking Book

Alison Roman

304 pages missing pub info (editions)

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Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of he...

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