Professional Baking by Wayne Gisslen, Andre J. Cointreau, Le Cordon Bleu, Mary Ellen Griffin

701 pages first pub 1985 (editions)

nonfiction informative medium-paced
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One of the most respected cookbooks in the industry, the 2002 IACP Cookbook Award Winner for Best Technical/Reference, Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinni...

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