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287 pages • first pub 2013 (view editions)
ISBN/UID: 9780770433710
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 29 October 2013
Description
The Brooklyn destination the New York Times called "one of the most extraordinary restaurants in the country"--which began as a pizza place and quickly redefined the urban food landscape--releases its highly anticipated debut cookbook. When Robert...
Community Reviews
Content Warnings
287 pages • first pub 2013 (view editions)
ISBN/UID: 9780770433710
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 29 October 2013
Description
The Brooklyn destination the New York Times called "one of the most extraordinary restaurants in the country"--which began as a pizza place and quickly redefined the urban food landscape--releases its highly anticipated debut cookbook. When Robert...
Community Reviews
Content Warnings