Scan barcode
224 pages • first pub 2008 (editions)
ISBN/UID: 9780756633912
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Written by three Michelin-starred chefs — Marcus Wareing, Shaun Hill, and Charlie Trotter — and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking — aspiring cooks will learn to cut every relevant typ...
Community Reviews
Content Warnings
224 pages • first pub 2008 (editions)
ISBN/UID: 9780756633912
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Written by three Michelin-starred chefs — Marcus Wareing, Shaun Hill, and Charlie Trotter — and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking — aspiring cooks will learn to cut every relevant typ...
Community Reviews
Content Warnings