The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia by Valentina Harris

The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia

Valentina Harris

128 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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Description

Discover the world-famous cuisines of Rome and Naples, and their surrounding regions in this collection of 65 authentic recipes.

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