Jams, Jellies, & Pickles by The Australian Women's Weekly

Jams, Jellies, & Pickles

The Australian Women's Weekly

80 pages first pub 2012 (editions)

nonfiction cookbook informative lighthearted medium-paced
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Homemade jams, marmalades, pickles and chutneys have always been the first items to go at farmers' markets and fetes, and why not? They are a hundred times better than the shop-bought kind. And they make such fantastic use of a glut. Alongside all...

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