The Importance of Packaging Design for the Chemistry of Food Products by Salvatore Parisi, Amina Pereno, Giovanni Brunazzi

The Importance of Packaging Design for the Chemistry of Food Products

Salvatore Parisi, Amina Pereno, Giovanni Brunazzi

119 pages • missing pub info (view editions)

nonfiction art food and drink health science technology informative medium-paced
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Description

This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in ...

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