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624 pages • first pub 1999 (editions)
ISBN/UID: 9780231544092
Format: Digital
Language: English
Publisher: Columbia University Press
Publication date: 23 November 1999
Description
Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispe...
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624 pages • first pub 1999 (editions)
ISBN/UID: 9780231544092
Format: Digital
Language: English
Publisher: Columbia University Press
Publication date: 23 November 1999
Description
Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispe...
Community Reviews
Content Warnings