James Beard's American Cookery by James Beard

James Beard's American Cookery

James Beard

896 pages first pub 1972 (editions)

nonfiction informative medium-paced
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James Beard has become an American institution. The James Beard Foundation, housed in the late culinary master's home in New York's Greenwich Village, has become the center of American cuisine through its in-house dinners, awards, and generosity t...

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