Cooking: A Guide for Beginners by Tim Schoenbachler

Cooking: A Guide for Beginners

Tim Schoenbachler

162 pages missing pub info (editions)

nonfiction food and drink medium-paced
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This is a cooking book, not just a book of recipes, but about everything involved in cooking for yourself and others. There is general information about cuts of meat, poultry, pork, seafood and vegetables - how to choose them, store them and cook ...

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