Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups by Patrick Fox, P. F. Fox

Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups

Patrick Fox, P. F. Fox

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nonfiction art food and drink science technology informative medium-paced
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The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno- logical aspects of cheese. The initial printing was sold out faster than ant...

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