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288 pages • first pub 2005 (editions)
ISBN/UID: 9780781813693
Format: Paperback
Language: English
Publisher: Hippocrene Books
Publication date: 28 August 2018
Description
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique...
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288 pages • first pub 2005 (editions)
ISBN/UID: 9780781813693
Format: Paperback
Language: English
Publisher: Hippocrene Books
Publication date: 28 August 2018
Description
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique...
Community Reviews Summary of 4 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.