The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine A Cookbook by Jamie Feldmar, Justin Devillier, Justin Devillier

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine A Cookbook

Jamie Feldmar, Justin Devillier, Justin Devillier

370 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced
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A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWWith ...

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