The Complete Encyclopedia of Vegetables & Vegetarian Cooking by Christine Ingram, Roz Denny

The Complete Encyclopedia of Vegetables & Vegetarian Cooking

Christine Ingram, Roz Denny

512 pages • first pub 1997 (editions)

nonfiction informative medium-paced
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The definitive encyclopedia of healty vegetarian food" Combining some great old favorites like winter casserole with herbed dumplings, grape leaves, and gazpacho with new and exotically named dishes like green lentil kulbyaka and tagliatelle with ...

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