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214 pages • first pub 2014 (editions)
ISBN/UID: 9781250039873
Format: Paperback
Language: English
Publisher: St. Martin's Griffin
Publication date: 30 September 2014
Description
Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic food experiences happen in the restaurants of Qu...
Community Reviews
Content Warnings
214 pages • first pub 2014 (editions)
ISBN/UID: 9781250039873
Format: Paperback
Language: English
Publisher: St. Martin's Griffin
Publication date: 30 September 2014
Description
Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic food experiences happen in the restaurants of Qu...
Community Reviews
Content Warnings