Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More - 10th Anniversary Edition by Sarah Owens, Ngoc Minh Ngo

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More - 10th Anniversary Edition

Sarah Owens, Ngoc Minh Ngo

320 pages first pub 2015 (editions)

nonfiction informative lighthearted slow-paced
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Description

101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed...

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