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152 pages • missing pub info (view editions)
ISBN/UID: 9781903018637
Format: Paperback
Language: English
Publisher: Prospect Books (UK)
Edition Pub Date: 01 July 2010
Description
This book looks at the way in which food was employed in Greek and Roman literature to impart identity, whether social, individual, religious or ethnic. In many instances these markers are laid down in the way that foods were restricted, in other ...
Community Reviews
Content Warnings
152 pages • missing pub info (view editions)
ISBN/UID: 9781903018637
Format: Paperback
Language: English
Publisher: Prospect Books (UK)
Edition Pub Date: 01 July 2010
Description
This book looks at the way in which food was employed in Greek and Roman literature to impart identity, whether social, individual, religious or ethnic. In many instances these markers are laid down in the way that foods were restricted, in other ...
Community Reviews
Content Warnings