Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

Toni Tipton-Martin

320 pages first pub 2019 (editions) user-added

nonfiction cookbook informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

"A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao,  The New York Times JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The N...

Read more

Community Reviews

Loading...

Content Warnings

Loading...