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136 pages • missing pub info (editions)
ISBN/UID: 9780815611189
Format: Paperback
Language: English
Publisher: Syracuse University Press
Publication date: 11 December 2019
Description
From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the midd...
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136 pages • missing pub info (editions)
ISBN/UID: 9780815611189
Format: Paperback
Language: English
Publisher: Syracuse University Press
Publication date: 11 December 2019
Description
From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the midd...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.