Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues by Mark Prell, Katherine Ralston, Constance Newman

Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

Mark Prell, Katherine Ralston, Constance Newman

54 pages • missing pub info (editions)

nonfiction politics medium-paced
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Description

Across America, meals provided through USDA's National School Lunch Program (NSLP) and School Breakfast Program (SBP) supply most of the foods and beverages obtained by children at school. Most schools also sell competitive foods, or " la carte" ...

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