Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond by Elisa Ung, Beejhy Barhany

Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond

Elisa Ung, Beejhy Barhany

304 pages • missing pub info (view editions)

nonfiction cookbook
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A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporasIn Gursha, which loosely translates as “the act of feeding one another,” chef and...

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