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176 pages • first pub 1996 (editions)
ISBN/UID: 9780847819706
Format: Hardcover
Language: English
Publisher: Rizzoli
Publication date: 15 September 1996
Description
A superb sauce can transform even the simplest dish into an impressive creation. A chef can only claim to be master of his craft if he is an accomplished sauce-maker, so who better than Michel Roux to provide the ultimate guide to the art of sauce...
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Content Warnings
176 pages • first pub 1996 (editions)
ISBN/UID: 9780847819706
Format: Hardcover
Language: English
Publisher: Rizzoli
Publication date: 15 September 1996
Description
A superb sauce can transform even the simplest dish into an impressive creation. A chef can only claim to be master of his craft if he is an accomplished sauce-maker, so who better than Michel Roux to provide the ultimate guide to the art of sauce...
Community Reviews
Content Warnings