Saltie: A Cookbook by Rebecca Collerton, Gentl & Hyers, Anna Dunn, Elizabeth Schula, Caroline Fidanza

224 pages first pub 2012 (editions)

nonfiction informative inspiring lighthearted slow-paced
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Description

Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. Thi...

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