Prehistory of Food by Chris Gosden
Prehistory of Food

Chris Gosden

Prehistory of Food

One World Archaeology

Chris Gosden

544 pages first pub 1999 (editions)

nonfiction food and drink informative medium-paced
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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and soc...

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