Eating Culture: An Anthropological Guide to Food by Gillian Crowther

Eating Culture: An Anthropological Guide to Food

Gillian Crowther

324 pages first pub 2013 (view editions)

nonfiction history informative medium-paced
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Humans have an appetite for food, and anthropology--as the study of human beings, their culture, and society--has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly en...

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