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176 pages • first pub 2012 (view editions)
ISBN/UID: 9780764339264
Format: Hardcover
Language: English
Publisher: Schiffer Publishing
Edition Pub Date: 30 January 2012
Description
This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented ...
Community Reviews
Content Warnings
176 pages • first pub 2012 (view editions)
ISBN/UID: 9780764339264
Format: Hardcover
Language: English
Publisher: Schiffer Publishing
Edition Pub Date: 30 January 2012
Description
This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented ...
Community Reviews
Content Warnings