A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America by Julie Leung

A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America

Julie Leung with Melissa Iwai (Illustrator)

40 pages • first pub 2025 (view editions)

nonfiction childrens food and drink
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Description

Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite roo...

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