I Taste Red: The Science of Tasting Wine by Jamie Goode

I Taste Red: The Science of Tasting Wine

Jamie Goode

224 pages first pub 2016 (editions)

nonfiction food and drink informative medium-paced
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Description

I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy...

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