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Tequila: A Natural and Cultural History by Ana G. Valenzuela-Zapata

Tequila: A Natural and Cultural History

Ana G. Valenzuela-Zapata

113 pages first pub 2004 (editions)

nonfiction history informative slow-paced
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Description

The array of bottles is impressive, their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica's natural bounty and human culture. The drink is tequila—more properly, mescal de tequila, the first mescal to be co...

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