Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America by Amy Paige Condon, Todd Richards

Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America

Amy Paige Condon, Todd Richards

272 pages • first pub 2024 (editions)

nonfiction cookbook
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Description

Chef Todd Richards, the James Beard Award–winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and ...

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