Grist Mill Quick Loaf Breads by Patricia B. Mitchell

Grist Mill Quick Loaf Breads

Patricia B. Mitchell

134 pages missing pub info (editions)

nonfiction food and drink history informative slow-paced
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Grist Mill Quick Loaf Breads is an excellent overview of milling history, the milling process, and health information about whole grains. The author, Patricia B. Mitchell, sings the praises of stone-ground whole grain flours, citing the fact that ...

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