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256 pages • missing pub info (view editions)
ISBN/UID: 9780525611080
Format: Hardcover
Language: English
Publisher: Appetite by Random House
Edition Pub Date: 01 June 2021
Description
A one-of-a-kind preserving and baking book packed full of delicious jams and the indulgent dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne. What can I do with this jam besides put it on toast? Camilla Wynne, pa...
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256 pages • missing pub info (view editions)
ISBN/UID: 9780525611080
Format: Hardcover
Language: English
Publisher: Appetite by Random House
Edition Pub Date: 01 June 2021
Description
A one-of-a-kind preserving and baking book packed full of delicious jams and the indulgent dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne. What can I do with this jam besides put it on toast? Camilla Wynne, pa...